![]() The cake, tightly wrapped, can also be frozen. Store at room temperature, tightly covered, for up to 3 days.Brush the HOT glaze over the top & sides of the cake, then cool completely.Poke holes in the top of the cake with a long, thick skewer at about 1" intervals.Bring to a boil & cook for 3 minutes, stirring constantly, until the mixture thickens slightly.Meantime, for the glaze, in a small saucepan, stir together all the glaze ingredients.Cool in the pan on a wire rack for 10 minutes before inverting cake onto a wire rack over a sheet of foil & remove the pan.Pour the batter into the Bundt pan & bake 45-55 minutes or until a toothpick in the center comes out clean.Bake at 350 for 45-55 minutes or until a toothpick inserted in the center comes out clean. ![]() Bake for 35 to 45 minutes or until golden brown and a toothpick inserted in the middle of the cake. Combine on low then switch to medium and mix for 2 minutes. Use a mixer to combine the cake mix, sugar, apricot nectar, oil, and eggs. Into the original large mixing bowl, with the mixer on low speed, alternate beating, the flour in fourths & the buttermilk in thirds, into the batter, beginning & ending with flour, & mixing well. In a large bowl, combine the cake and dry pudding mixes, apricot nectar, oil, eggs and extract beat on low for 30 seconds. Preheat the oven to 325F and grease and flour a 10 to 12-cup bundt pan.In a medium bowl, whisk together the flour, soda & salt.On low speed, add vanilla, dates, apricots, nuts & zest, mixing well.Add the eggs, one at a time, beating well after each, & scraping down the sides of the bowl.Distribute powdered sugar and lemon juice over the warm cake after it has been glazed. Coffee Cake one of my personal favorite cakes of all time. Orange Poke Cake is a jello poke cake with toasted coconut topping. apricot juice (we used Kern’s Apricot Nectar in the can) 3/4 c. Hot Fudge Poke Cake is an amazing chocolate cake filled with hot fudge. Duncan Hines Lemon Supreme Cake Mix 1/2 c. A moist, bright and delicious bundt cake with apricot nectar icing. When the cake has been baked for 35 to 45 minutes, remove it from the pan and clean with a toothpick inserted in the center. Apricot Nectar Cake is one of the most popular recipes on this site. In a large mixing bowl, on high speed, beat the sugar & butter 5 minutes or until light & fluffy. Preheat the oven to 325 degrees Fahrenheit and grease and flour a bundt pan for 10 to 12 hours.Preheat the oven to 350 degrees F, then grease & flour a 6-cup Bundt pan.
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